Each bottle in Batch 19 was matured in either a single Pedro Ximenez cask, Oloroso sherry Puncheon or Oloroso sherry Butt, distilled between 1990 and 1994 so there are no youngsters amongst this release. Whether previously housed in sweet and rich Pedro Ximenez, or dry and nutty Oloroso; each of the twelve casks are said to present unique characteristics whilst remaining distinctively of The GlenDronach.This whisky shows rich cranberry, bramble and black cherry notes, smothered in toasted raisin and treacle syrup. Rich and round on the palate, with notes of raisin and sultana bread with mixed currants, and the rich velvety taste of ground coffee.
VINTAGE | 1993
ALC % | 51.40%
VOLUME | 700ml
$1,435.50
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